On December, 2, 2015 Discovery Channel premiered Louis Psihoyos’ new film, Racing Extinction, in 220 countries around the world. This riveting film covers the planet’s sixth and currently ongoing mass extinction, named the Anthropocene Extinction, which is largely the result of mankind. Psihoyos details what many scientists and experts believe are the causes behind this vast dying off of the world’s species – the international wildlife trade and the fossil fuel industry. His goal is to unveil the horrific events damaging our planet’s health and wildlife, but boiled down to digestible bites to promote education and action.
The Empire State Building was illuminated for three hours with video and photos of the world’s endangered species in a collaborative effort of the Oceanic Preservation Society and the filmmakers of “Racing Extinction.” Photo credit: Oceanic Preservation Society
Psihoyos won an Oscar for his 2009 film, The Cove, a feature-length documentary that goes undercover to expose the yearly killing of dolphins in Taiji, Japan. In order to document the dolphin hunt, they had to employ tactics and technology never before used in a documentary. The film sparked worldwide reaction, but most importantly, Taiji’s annual cull of 23,000 dolphins is believed to have dropped to 6,000. This was the first film for Psihoyos’ Oceanic Preservation Society, which he cofounded in 2005.
In their second film, Racing Extinction, special focus is brought to marine life again but on a wider scale, exposing China’s shark fin and manta ray gill trade as well as the greater threat of oceanic acidification, the evil twin of climate change, contributed to by the burning of fossil fuels. In order to uncover the truth behind the wildlife trade, he and his team go undercover in life-threatening situations, using covert-operations and false identities to infiltrate an enormous Chinese seafood wholesaler and to bust a Los Angeles restaurant for illegally selling whale meat. In a more hopeful scene, we are shown how change can happen, when a small Indonesian village is taught how to capitalize on a more lucrative tourism-driven economy, as opposed to the devastating hunting of manta ray to supply China’s appetite for animal parts that are falsely believed to have medicinal benefits.
“Racing Extinction” team member Shawn Heinrichs stands above thousands of drying shark fins after infiltrating a Chinese seafood wholesaler market. Photo credit: Oceanic Preservation Society
In addition to the wildlife trade, manmade global warming from greenhouse gas emissions is contributing to a breakdown in the natural systems that support all life. Racing Extinction features interviews with prominent scientists like Dr. Stuart Pimm, a conservation ecologist at Duke University, warning us that half of all species will be extinct within 100 years if humanity does not change its ways. Wildlife simply cannot adapt to unprecedented changes in not only temperature,上海419交友网
People love puppies. But all too often — and in so many cruel ways — these animals are betrayed by the very breeders who raise them. These breeding facilities are called puppy mills, where female breeding dogs are kept in close confinement and forced to bear litter after litter without any break for their bodies to recover. Once they can no longer produce puppies, these mothers are often killed. Adult breeding dogs and puppies are typically kept in cages with wire flooring that can injure their paws and legs.
Most pet store puppies come from puppy mills, though families who eventually buy these puppies in pet stores don’t know their purchase feeds the profit-making machine that keeps puppy mills in business.
That’s why we stood proudly with the New York City Council last week as they admirably addressed this issue head-on. By an overwhelming margin, the Council passed groundbreaking legislation — Intro. 55-A, Intro. 136-A and Intro. 146-A — that will put effective and enforceable pressure on commercial breeders to substantially improve the lives of thousands of dogs currently languishing in puppy mills in this country.
Spearheaded by Councilmembers Elizabeth Crowley and Corey Johnson, these measures will prohibit city pet shops from 上海千花网论坛
One of the most dangerous yet confusing toxic pollutants is mercury in seafood. Mercury is very bad for developing fetuses and children, and seafood is very good for them. But mercury is in all seafood. Like I said: confusing.
Last summer a friend caught a quite large bigeye tuna, over 200 pounds. He gave me a big chunk, about 20 pounds. Knowing that such a big, old fish would be pretty high in mercury, I started whittling away at it just a little at a time. My friend was eating a lot of this fish for the next several months, so much so that I advised him to get his blood tested. There’s no sharp line between “safe” and “unsafe” levels of mercury in the body, but the average adult has a blood level of about 1 microgram per liter, and anything above 5 micrograms per liter is considered too high. When he called me saying he had over 40 micrograms per liter, I went to my doctor. My level was 24. I’m now off fish for several months. OK, so I was headed toward vegetarian anyway.
I recently spoke with Ned Groth, an environmental health scientist formerly with Consumers Union, and Michael Bender, co-founder of the Mercury Policy Project (MPP). Bender’s group is suing the federal government in an attempt to update mercury guidelines that Michael says are out of date and not reaching the folks who need them most — pregnant women and heavy fish eaters. It was time for me to understand more about mercury in seafood. What I learned might help clear up some confusion over risks, and how to eat seafood safely.
Mercury in ocean fish comes from natural and human sources. About two-thirds of each year’s new mercury comes from human sources, especi爱上海同城对对碰