How to distinguish edible oil and ground channel oil

Civilian it is a day in order to feed, the one picket in serving as daily life ” important matter ” , the safety of edible oil became the topic that common people pays close attention to increasingly. This year countrywide food safety publicizes cycle, city health bureau, city loves be good at do reach what the combination such as hospital of the 5th people holds city ” healthy bus takes community ” activity, close recently to tiger grave street clear pond community, introduced healthy edible oil and the distinction with ground oily channel in detail to the dweller. Expert introduction, the method that differentiates normal edible oil and ground channel oil is OK from look, hear, taste, check 4 words proceed with. It is to look1000 beautiful nets of Shanghai

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. Looking is a more crucial link, what should look above all is to pack, outside the label of mount of main recognize bag, brand, burden, read the label such as code name of standard of grease grade, quality, manufacturer home even complete, special attention heal is close, and manufacturing date and expiration period, recommend choice and the product that use old brand, big manufacturer; See through lightness then, observation falls with lamplight below sunlight, high grade edible oil is transparent and not cloudy, brightness has been jumped over higher; See color next, normal edible oily color is shown flaxen, 1000 beautiful nets of Shanghai make friend

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Yellow or palm yellow, it is actor with light color commonly, the colour and lustre of refined oil is more shallow better, oily color is deeper, explain fine rate is not high, character is goodish; It is cent seeing water next, hydrous cent is like in oil more or mix into water, oil is met cloudy, easy acid defeats metamorphism; See precipitation even finally, no matter which kinds of edible is oily, good oil won’t appear precipitation and suspension content, if appear in oil thick stiff sedimentary other perhaps foreign matter, all belong to qualitative second or degenerative edible is oily. 2 it is to hear. Hearing is to smell odour, the edible of different breed is oily, have respective distinctive taste, can dip in to was put in control, two tactics rub reachs what nose scent uses after giving out heat, can smell the faint scent of grease; If have peculiar smell, it is inferior oil; Have rancid flavour, sour taste, the specification is degenerative already. 3 it is to taste. Tasting is to taste flavor, touch entrance of oil of a few edible to sample with finger, high grade edible oily taste is pure, contain oily distinct fragrance, if have the taste such as acerbity, suffering, hot, acerbity, hemp, the specification is inferior oil. 4 it is to check. Checking is to examine pack, general mix into is in ground channel oil inside bulk oil, was not packed or sham brand product, mix without relevant certificate examine the date from material such as the report, oil has sterling edible to be packed normatively, all ready certificate and detect report, sell in normal sale site.


Civilian it is a day in order to feed, the one picket in serving as daily life ” important matter ” , the safety of edible oil became the topic that common people pays close attention to increasingly. This year countrywide food safety publicizes cycle, city health bureau, city loves be good at do reach what the combination such as hospital of the 5th people holds city ” healthy bus takes community ” activity, close recently to tiger grave street clear pond community, introduced healthy edible oil and the distinction with ground oily channel in detail to the dweller. Expert introduction, the method that differentiates normal edible oil and ground channel oil is OK from look, hear, taste, check 4 words proceed with. It is to look. Looking is a more crucial link, what should look above all is to pack, outside the label of mount of main recognize bag, brand, burden, read the label such as code name of standard of grease grade, quality, manufacturer home even complete, special attention heal is close, and manufacturing date and expiration period, recommend choice and the product that use old brand, big manufacturer; See through lightness then, observation falls with lamplight below sunlight, high grade edible oil is transparent and not cloudy, brightness has been jumped over higher; See color next, normal edible oily color shows flaxen, yellow or palm yellow, it is actor with light color commonly, the colour and lustre of refined oil is more shallow better, oily color is deeper, explain fine rate is not high, character is goodish; It is cent seeing water next, hydrous cent is like in oil more or mix into water, oil is met cloudy, easy acid defeats metamorphism; See precipitation even finally, no matter which kinds of edible is oily, good oil won’t appear precipitation and suspension content, if appear in oil thick stiff sedimentary other perhaps foreign matter, all belong to qualitative second or degenerative edible is oily. 2 it is to hear. Hearing is to smell odour, the edible of different breed is oily, have respective distinctive taste, can dip in to was put in control, two tactics rub reachs what nose scent uses after giving out heat, can smell the faint scent of grease; If have peculiar smell, it is inferior oil; Have rancid flavour, sour taste, the specification is degenerative already. 3 it is to taste. Tasting is to taste flavor, touch entrance of oil of a few edible to sample with finger, high grade edible oily taste is pure, contain oily distinct fragrance, if have sick at heartShanghai Long Feng forum

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, the flavour such as suffering, hot, acerbity, hemp, the specification is inferior oil. 4 it is to check. Checking is to examine pack, general mix into is in ground channel oil inside bulk oil, was not packed or sham brand product, mix without relevant certificate examine the date from material such as the report, oil has sterling edible to be packed normatively, all ready certificate and detect report, sell in normal sale site.


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