[what does heart of harbor type early refreshments have? ] _ eats _ how to eat –

Article introduction

Hong Kong is international famous metropolitan, believe Hong Kong travels or a lot of people had worked, the person that goes to Hong Kong living knows, the difference of a lot of culture of Hong Kong and inland is very big, especially the cate culture of Hong Kong is very special, hong Kong person likes to be in in the morning when eat refreshments of a few breakfast, this has been a kind of tradition that blends in blood of Hong Kong person, what does so famous harbor type early refreshments have?

What does heart of harbor type early refreshments have?

Heart of harbor type early refreshments:

A steamed dumping with the dough gathered at the top of shrimp dumpling, dry in the mug-up of harbor type early tea evaporate, fork burns whip of bag, egg to be called ” 4 days of big king ” , among them shrimp dumpling is on ” 4 days of big king ” head. In addition, fleshy bag, dish bag, Mara is cake, black rice cake, honeycomb cake of yellow bag of chicken of cake, polished glutinous rice, grandma, red jujube and bolus of phoenix claw, beef, Niu Baixie, Xianggu mushroom slips fruit of chicken, pinkLove Shanghai is the same as city forum

Love Shanghai is the same as a city
Love Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
It is the common mug-up of harbor type early tea, boiled water1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
It is green tea, black tea and coffee, soya-bean milk more. Additional, if egg whip, fork burns crisp, fishnet,still have a few deserts yam is crisp, crisp etc also is harbor type early tea common mug-up. Wave sweet Durian is crisp one of famous mug-up that also are harbor type early tea.

What does heart of harbor type early refreshments have?

Boiled water

West lake Dragon Well tea, bright red gown, a variety of oolong tea, green jade tea of snail spring, black tea, jasmine flower tea, Pu’er tea, chrysanthemum, rose tea, soya-bean milk, milk, coffee

Congee dot

Lie congee of congee of congee of egg beef congee, slices of fish meat, pork liver lean lean, leather egg lean lean, whiteSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Congee, raise congee of Yan Gong jujube to wait.

Soup kind

Soup of pig red soup, curry fish bolus, cool and refreshing gram, lovesickness ormosia soupShanghai Long Feng forum

Forum of baby of new Shanghai noble
, millet rice water.

Carnivorous

Evaporate of juice of chin of duck of bolus of a steamed dumping with the dough gathered at the top of shrimp dumpling, dry evaporate, Niu Baixie, beef, a condiment made of roast prickly ash and salt, Chi chop of phoenix claw, evaporate, Xianggu mushroom slips gallinaceous piece.

Maigre

Fork burns bag, fresh pork bag, sausage to coil, dumpling of bright shrimp vegetable, vegetable bag, Mara is cake, black rice cake, honeycomb cake, wide chicken of type polished glutinous rice, characteristic is wrapped quicksand, hairdressing raises Yan Gong jujube cake, small dumpling of basket bag, fill, .

Do a drop

Egg whip, deep-fried twisted dough sticks, wave sweet pomegranateShanghai night net

A falls in love with the sea to be the same as a city
Lotus crisp, fork burns net of gold of type of crisp, harbor crisp, fishnet yam is crisp, crisp etc.

What does heart of harbor type early refreshments have?

Fruit

Season fruit

Drink

Ling of harbor type chelonian creams, jellied bean curd.

Hong Kong person says ” drink early tea ” sound resembling is ” sigh early tea ” , this ” sigh ” the word uses culture of appearance early tea, really again lifelike did not pass — ” sigh ” , have in Cantonese easy and satisfied, enjoy among them meaning. To Hong Kong person and Cantonese, early tea is a breakfast not just, more moment, it is the life interest of a kind of snatch a little leisure from a busy life, also be hold together emotive optimal circumstance.

Choose a suitable time, invite on close friend or good friend also or alone, walk into sweet early tea dining-room, grade early tea to Hong Kong person it is a kind of very cozy job. Left at 5 o’clock from the morning block can sit to 11 o’clock to receive food all the time, during, or Pin Ming, or prattle, or contemplative… good discomfort lives

In the life that can say early tea had blended in Hong Kong person, become a of culture of Hong Kong meal strange flower.


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